Fried Chicken

Name: Fried Chicken
Cuisine: Nigerian
Ingredients: 1/2 kg chicken laps; curry powder; thyme; to taste salt; 1 tsp garlic powder; 1 Medium size onions; 4-5 piece fresh pepper; 3 knorr chicken cubes; vegetable oil for frying

Naya Njemz @cook_9404749

Ibadan

Fried Chicken

Naya Njemz @cook_9404749

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Ingredients

1/2 kgchicken laps
curry powder
thyme
to tastesalt
1 tspgarlic powder
1Medium size onions
4-5 piecefresh pepper
3knorr chicken cubes
vegetable oil for frying

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Steps

1

Wash the chicken,chop and add salt, pepper, onions blended, knorr cube, thyme and cook on low heat till chicken is tender
2

Pour vegetable oil in an already heated pot then place a large chunk of Onions in the oil after which you put your marinated chicken in the oil one at a time allowing to deep fry
3

Once you done frying it comes out looking dry like the above picture.