Spicy cream paratha

Name: Spicy cream paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup cream or malai; to taste Salt; 1/2 tsp red chilli powder; 1 tsp dry mamgo powder; 1 tsp kasoori methi crushed; 1 tsp dry mint powder; Clarified butter for greasing the paratha

Pooja Manish Agarwal @cook_9705036

Indore

Easy to make and tasty to eat!!

Pooja Manish Agarwal @cook_9705036

Indore

Easy to make and tasty to eat!!

Saved

Ingredients

2 cupwheat flour
1 cupcream or malai
to tasteSalt
1/2 tspred chilli powder
1 tspdry mamgo powder
1 tspkasoori methi crushed
1 tspdry mint powder
Clarified butter for greasing the paratha

Saved

Steps

1

Mix all the ingredients in a mixing bowl and make a soft dough from it. Add ghee if require to soften the dough. Let it rest for 15 minute.
2

Then take a lemon size ball from it and roll it like parantha.
3

Heat tawa and fry you parantha crisp from both side by applying clarified butter generously..
4

Enjoy ur parantha with chutney or ketchup..