Kaali Dal Pakora

Name: Kaali Dal Pakora
Cuisine: Indian
Ingredients: 1/2 cup split kaali / urad dal with skin (black gram lentils), soaked for 2 hours; to taste salt; 2 dry red chilies; 1 tsp. ginger, grated; 1/2 tsp. kalonji (nigella seeds); oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#kebabsandfritters - These are some yummy lentil fritters to lighten up your evenings. Relish them as a tea-time snack or as appetizers along with some green chutney or ketchup.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#kebabsandfritters - These are some yummy lentil fritters to lighten up your evenings. Relish them as a tea-time snack or as appetizers along with some green chutney or ketchup.

Saved

Ingredients

1/2 cupsplit kaali / urad dal with skin (black gram lentils), soaked for 2 hours
to tastesalt
2dry red chilies
1 tsp.ginger, grated
1/2 tsp.kalonji (nigella seeds)
oil to deep fry

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Steps

1

Grind together the soaked dal (lentil) along with dry red chilies and ginger with very little water. Add salt and kalonji and mix well.
2

Heat oil and drop spoonfuls of the batter and deep dry till golden. Drain on a paper napkin and serve them hot with any chutney or sauce.