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Steam amarnath leaves fry (Data sak bhaja)
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A picture of Steam amarnath leaves fry (Data sak bhaja).

Steam amarnath leaves fry (Data sak bhaja)

Soumyadeep saha
Soumyadeep saha @cook_12026749

This is a unique recipe of fried leaves ,very popular in Bengal.

This is a unique recipe of fried leaves ,very popular in Bengal.

Read more

Steam amarnath leaves fry (Data sak bhaja)

Soumyadeep saha
Soumyadeep saha @cook_12026749

This is a unique recipe of fried leaves ,very popular in Bengal.

This is a unique recipe of fried leaves ,very popular in Bengal.

Read more
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Ingredients

25 minutes
3 servings
  • 2steams with leaves nicely chopped
  • 1 teaspoonnigella seeds
  • 2green chillies chopped
  • 1/2 teaspoonturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

25 minutes
  1. 1

    Pressure cook the leaves with salt

  2. 2

    Heat oil and temper nigella seeds along with green chillies

  3. 3

    Add the steamed stems and leaves

  4. 4

    Saute well with salt and turmeric powder

  5. 5

    As the moisture evaporates add sugar and mix well

  6. 6

    Switch off the heat and serve it with plain rice and mustard sauce

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Soumyadeep saha
Soumyadeep saha @cook_12026749
on May 25, 2018 13:45

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