Banana Loaf Cake

Name: Banana Loaf Cake
Total time: 4500 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 1 tsp cinnamon powder; 1 tsp mixed spices powder; 1/2 tsp nutmeg powder; 1/4 cup sugar(Add more if you like a sweeter cake); 1 cup sunflower oil; 2 eggs; 3 very ripe bananas

Muson Mucagio @cook_12644964

A healthy cake

Muson Mucagio @cook_12644964

A healthy cake

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Ingredients

75 mins

4 servings

2 cupsall purpose flour
2 tspbaking powder
1 tspcinnamon powder
1 tspmixed spices powder
1/2 tspnutmeg powder
1/4 cupsugar(Add more if you like a sweeter cake)
1 cupsunflower oil
2eggs
3very ripe bananas

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Steps

75 mins

1

Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy.
2

Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well.
3

Add sunflower oil and mix well. Don't over mix though as it will be dense.
4

Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well.
5

Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix.
6

Slightly grease your loaf pan and pour in your banana cake mixture.
7

Put it in the oven at 180° for 1 hr.
8

Insert a toothpick at the center and if it comes out clean,your cake is ready.
9

Remove the cake from the oven and let it cool completely.
10

Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :)