Memorial Day Grilled Corn on the cobb

Love it the grill stayed between 225 and 300 degrees Fahrenheit.
Memorial Day Grilled Corn on the cobb
Love it the grill stayed between 225 and 300 degrees Fahrenheit.
Steps
- 1
Soak the corn in water. For at least an hour.
- 2
Heat the grill I used charcoal and wood
- 3
Mix the soft butter, garlic, salt and parsley
- 4
Pull back the husk
- 5
Slather the butter mixture on the corn
- 6
Push the husk back on the cobb and tie the top with twine or corn husk.
- 7
Add buttered up and tied
- 8
Put on the grill. Turn every 15 minutes a quarter turn.
- 9
It's done I hope you enjoy!!
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