Chatpata Bhindi

Name: Chatpata Bhindi
Cuisine: Indian
Ingredients: 200 gms bhindi or okra; 2 onions; 1 tbsp curd; 1 tbsp tomato puree; 1 tsp chaat masala; 1/2 tsp red chilli powder; 1 tbsp kasoori methi; 1/2 tsp ajwain; 1 tsp garam masala; 1 1/2 tsp besan; To taste salt and sugar; 3 tbsp refined oil; 1 pinch hing

Kumkum Chatterjee @cook_12055532

Chatpata Bhindi

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

200 gmsbhindi or okra
2onions
1 tbspcurd
1 tbsptomato puree
1 tspchaat masala
1/2 tspred chilli powder
1 tbspkasoori methi
1/2 tspajwain
1 tspgaram masala
1 1/2 tspbesan
To tastesalt and sugar
3 tbsprefined oil
1 pinchhing

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Steps

1

Wash and pat dry the bhindi. Cut both ends and either half or cut into 3 or 4 pieces.
2

Fry lightly the bhindi and set aside.In the remaining oil sprinkle ajwain and a pinch of hing. Fry 2 medium sized chopped onions till transparent and add the bhindi.
3

Make a paste of besan, curd,tomato puree, chaat masala,red chilli powder,garam masala,salt and sugar to taste and add it to the bhindi. Sprinkle kasoori methi and toss on low flame.Either cook on low flame or microwave 2 minutes.The taste will be sweet sour teekha and chatpata.Serve with roti, paratha or rice.