Dates pulao
#dates recipe.
Mostly Ramadan season people's we're prepared briyani, pulao, frie Drd rice. Naturally always we are cooking nonveg or vegetables pulao or briyani. Today I just try out swt pulao with dates and dates syrup, it's very nice totaste BT after cooking i taste it really awesome, Very very simple recipe also easily available ingredients.
Dates pulao
#dates recipe.
Mostly Ramadan season people's we're prepared briyani, pulao, frie Drd rice. Naturally always we are cooking nonveg or vegetables pulao or briyani. Today I just try out swt pulao with dates and dates syrup, it's very nice totaste BT after cooking i taste it really awesome, Very very simple recipe also easily available ingredients.
Cooking Instructions
- 1
Wash the rice throughly and keep aside
- 2
Heat ghee in a pan, add chopped almond, cashews, and rasins, once it became fry remove the separate plate
- 3
In the same pan add rice and saute gently, once it became very crispy remove the another plate
- 4
Heat the pressure cooker or any other thick bottom vessel
- 5
First caramized the sugar, then add dates syrup and saute it
- 6
Again add chopped dates, all spices, pepper powder and water mixed together
- 7
Use 2cup water for 1 cup basmati rice
- 8
Add salt to taste mixed it again
- 9
Cover the lid on the pressure cooker, wait untill it cooked
- 10
3 to 4 whistle, switch off the flame and wait at least 5mins let the rice sit into the cooker.
- 11
After 5mins open the lid and add fried nuts
- 12
Date pulao ready to serve
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