A picture of Khajoor ki chutney.

Khajoor ki chutney

Raadha @cook_12505831

Aligarh (UP) India

Khajoor ki chutney

Raadha @cook_12505831

Aligarh (UP) India

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Ingredients

15 -20 min

4-5 person

1 cupDate
2-3 spoonTamarind
1/2 cupJaggery
1 tspRed chilli powder
1 tspRoasted cumin seed
1/2 tspBlack salt
Salt as per taste

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Steps

15 -20 min

1

Soak jaggery in water for few minutes and boil it for 5 minutes. Let it cool and strain. Keep aside.
2

Soak tamarind in a bowl with water for 20-25 min. Remove seed boil with seedless dates and 1 cup water.When it get cooked let it cool. Blend in a mixer and strain.
3

Now add all the spices and jaggery syrup in date and tamarind paste. Mix properly. Your chutney is ready
4

Tip :- chutney should not be too thick or too thin. If it get too thick add some water to make it thin.

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Cooksnaps

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Raadha @cook_12505831

on June 04, 2018 15:26

Aligarh (UP) India

My Facebook pagewww.facebook.com/nushkhonkapitara

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