First cut the meat in medium pieces,Boil the beef with enough water till tender.

Then add peeled n washed potatoes let them boil for few minutes like just steaming don't overcook them

In a strainer set the stock aside and meat with the potatoes aside

In a different pot heat the oil and add onions fry until golden brown

Add the grated garlic n ginger n fry for 10secs

Add the spices/pilau masala n stir cook for 30secs

Add grated tomatoes,tomatoe paste and cook for a minute in medium heat

Add the meat and potatoes and soy sauce(it helps give the dark colour) stir n let them cook for a minute in low heat

Wash your rice add to the pot n add salt.mix well with the ladel until everything is mixed.

Then add the stock from the beef you set aside.make sure its hot.measure 2 mugs of the stock since the rice was one mug

Stir cover n let it cook in the normal heat

When the water reduces reduce the heat to low let it dry slowly

Cover with the foil to enable steam cook the top rice for 2 minutes.

Remove from the heat n let it sit covered with the foil for 20minutes.

Prepare kachumbari n serve your pilau