Mango Sheer Korma

Name: Mango Sheer Korma
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1/4 cup vermicelli (sevaiyan); 3 cups milk; 1/2 cup sugar; 2 tbsp raisins (kismish); 1 tsp chirongi nuts (charoli); 1/4 cup chopped dried fruits; 2 tbsp rose water; 1 big mango cut into cubes; 2 tbsp dates (khajur); 1/2 tsp cardamom (elaichi) powder; 1 tsp cardamom (elaichi) powder

Sreevani Macha @cook_12668801

#FIHRCookPadContest
Sheer khurma or Sheer khorma, means "milk with dates" in Persian, is a festival vermicelli pudding prepared on Eid ul-Fitr ...
Every household has it's own recipe of this rich preparation.
Apart from occasions this dish is best when relished during cold weather...

Sreevani Macha @cook_12668801

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Ingredients

30 min

6 servings

2 tbspghee
1/4 cupvermicelli (sevaiyan)
3 cups milk
1/2 cupsugar
2 tbsp raisins (kismish)
1 tspchirongi nuts (charoli)
1/4 cupchopped dried fruits
2 tbsp rose water
1 big mango cut into cubes
2 tbspdates (khajur)
1/2 tspcardamom (elaichi) powder
1 tspcardamom (elaichi) powder

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Steps

30 min

1

Heat the ghee in a deep pan, add the vermicelli and cook till it turns golden brown and the sugar and milk and cook till the sugar dissolves.
2

Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 min.
Add fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
3

Remove from the flame and garnish with some more dry fruits and mango cubes and serve hot or cold garnished with cardamom powder.