Sheer khurma

Name: Sheer khurma
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1000 ml milk; 200 gm condensed milk; 5-6 soaked dates Chopped; 1/4 cup raisins; 1/4 cup soaked almond chopped; 1/4 cup soaked cashew Chopped; 10 gm soaked chirongi; 10-12 soaked pistachio chopped; 20-25 grm roasted semolina; 2 tbsp desi ghee; Sugar as per need; 1 pinch green cardoman powder

Mohini Gupta @cook_12755650

A very delicious sweets made in every home in eid sheer khurma

Mohini Gupta @cook_12755650

A very delicious sweets made in every home in eid sheer khurma

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Ingredients

35-40 mins

8-10 servings

1000 mlmilk
200 gmcondensed milk
5-6soaked dates Chopped
1/4 cupraisins
1/4 cupsoaked almond chopped
1/4 cupsoaked cashew Chopped
10 gmsoaked chirongi
10-12soaked pistachio chopped
20-25grm roasted semolina
2 tbspdesi ghee
Sugar as per need
1 pinchgreen cardoman powder

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Steps

35-40 mins

1

Heat the milk in a pan for 15-20 min in slow flame
2

Then take another pan add 1 tbsp ghee fry all soaked Dry fruits and fry till light brown remove in a plate
3

Using Same pan add 1 tbsp ghee roast semolina for 1 min in low flame
4

After milk boiled add roasted semonlina and condensed milk then again cook for 8-10 min in low flame
5

Then add pinch of cardoman powder and half of the fried dry fruits then again cook for another 5 min check the sweetness of the the sheer khurma as per your taste u can add sugar (optional) as per your taste then again cook for 2-3 min then turn off the gas remaining nuts is for garnishing
6

Take a bowl pour the kheer surma garnish with remaining dry fruits
7

Serve hot it chilled as per your choice