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Cabbage bean starch vermicelli
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A picture of Cabbage bean starch vermicelli.

Cabbage bean starch vermicelli

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

This is an easy Chinese recipe!

This is an easy Chinese recipe!

Read more

Cabbage bean starch vermicelli

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

This is an easy Chinese recipe!

This is an easy Chinese recipe!

Read more
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Ingredients

15minutes
2servings
  • 200 gcabbage
  • 100 gbean starch vermicelli
  • Garlic
  • 1consome cube
  • 100 mlwater
  • Lemon liquid
  • Sesami oil
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Steps

15minutes
  1. 1

    Cut cabbage into small pieces.

  2. 2

    Soak bean starch vermicelli in water until it becomes soft.

  3. 3

    Heat sesami oil in a pan. Fry cabbage in it. Add bean starch vermicelli in it.

  4. 4

    Add water, a consome cube and lemon liquid and stir it in the pan.

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Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on June 05, 2018 11:21
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Keywords

Lemon Vermicelli Cabbage Bean Garlic

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