Shahi tukda

Name: Shahi tukda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for instant rabdi:-; 500 ml milk; 1/2 cup sugar; 2 tbsp milk powder; 1/2 cup grated paneer; 2 tbsp fresh bread crumbs; 1 tbsp dry nuts powdered or chopped; 1 tsp elaichi powder; 2-3 drops rose water or kewra essence; Other ingredients for making shahi tukda:-; 4-5 breads; 1/2 cup sugar; Oil or ghee for deep frying; Rose petals for garnishing; Nuts for garnishing; Dessicated coconut for coating(optional)

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#eiddessert
A royal dessert that is rich in taste, flavor and calories..particularly meant for festive occassions. The traditional method of making shahi tukda involves cutting of bread slices in triangles, then deep frying in oil or ghee. Soaking the deep fried bread triangles in sugar syrup and then pouring the rabdi and lastly garnishing with nuts.
Here I am sharing an instant way of making shahi tukda with instant rabdi
Lets checkout the recipe

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

4 servings

Ingredients for instant rabdi:-
500 mlmilk
1/2 cupsugar
2 tbspmilk powder
1/2 cupgrated paneer
2 tbspfresh bread crumbs
1 tbspdry nuts powdered or chopped
1 tspelaichi powder
2-3 dropsrose water or kewra essence
Other ingredients for making shahi tukda:-
4-5breads
1/2 cupsugar
Oil or ghee for deep frying
Rose petals for garnishing
Nuts for garnishing
Dessicated coconut for coating(optional)

Saved

Steps

30 minutes

1

Heat a thick heavy bottom pan on low medium heat.
2

Add in all the ingredients of making rabdi and mix it well.
3

Keep stirring, and keep collecting the cream to the sides of the pan.
4

When the mixture reduced to the half of the actual quantity the scrap the cream from the sides of the pan and mix it into the mixture.
5

Keep stirring and cook for 8-10 minutes on low flame, or till you get the desired consistency of rabdi.
6

Switchoff the flame and keep the rabdi aside.
7

Let it cool down completely and if you wish then you can keep it in fridge.
8

Heat a pan on low flame, add sugar and water just to immerse the sugar.
9

Prepare a thick sugar syrup by boiling this mixture.
10

Keep it aside.
11

Now take bread slices and remove the sides. Cut it into triangles.
12

Deep fry these bread triangles on low medium flame till golden brown and crisp.
13

Soak the fried bread triangles in sugar syrup just for few seconds.
14

Arrange these soaked bread in a serving plate. Pour the prepared rabdi over it. Garnish with nuts and rose petals. Serve chilled.
15

For making dry shahi tukda..coat the fried and soaked bread pieces with dessicated coconut and serve immediately.