Kesari Shahi Tukda
# Eid Desserts - recipe to be included in the contest
An amazingly simple and yet shahi recipe. One of my favourite ramzan desserts since childhood. Sharing this recipe with a slight twist.
Kesari Shahi Tukda
# Eid Desserts - recipe to be included in the contest
An amazingly simple and yet shahi recipe. One of my favourite ramzan desserts since childhood. Sharing this recipe with a slight twist.
Open in Cookpad AppSteps
- 1
Boil milk. Lower the flame add sugar and reduce milk till thin creamy rabri is formed. Add 2tsp kesar syrup and mix. Keep aside.
- 2
Spread butter on bread slices. Toast on a pan on medium flame till crispy.
- 3
Place the bread slices on the dish to be served.
- 4
Pour the creamy rabri nicely covering all the bread slices.
- 5
Garnish with 1tsp of kesari syrup and some chopped nuts. Refrigerate for an hour.
- 6
Serve cold.
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