Healthy Paneer Pasanda

Name: Healthy Paneer Pasanda
Cuisine: Indian
Ingredients: 100 gms paneer; 1 tbsp ghee; 1 medium onion; 1 medium tomato; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp roasted cumin powder; Salt as per taste; 1 tsp ginger garlic paste; 1 tsp cream; 2 tsp Dried methi leaves; as needed coriander leaves

Sangeeta Goswami @experimentalchef

Mumbai

Paneer is the only saviour on veg days :-)

Sangeeta Goswami @experimentalchef

Mumbai

Paneer is the only saviour on veg days :-)

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Ingredients

100 gmspaneer
1 tbspghee
1medium onion
1medium tomato
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1 tsproasted cumin powder
Salt as per taste
1 tspginger garlic paste
1 tspcream
2 tspDried methi leaves
as neededcoriander leaves

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Steps

1

Cut paneer in small cubes. Take a pan & add 1 tbsp oil or ghee. Add ginger garlic paste. Add finely chopped onion & cook it till golden brown. Add diced or chopped tomatoes. Add salt & dry spices. Cook till ghee leaves sides. Add water (as much required) & paneer, dried methi leaves & coriander leaves. Add cream. Cook for 5 mins on slow & enjoy