Nellore fish pulusu

Name: Nellore fish pulusu
Cuisine: Indian
Ingredients: 1 kg Rohu/korameenu fish; 200 gms Tamarind; 4 tsp Chilli powder; 1 tsp Turmeric; Salt as per taste; 2 Raw mango; 1 tsp Fenugreek seeds; 1 tsp Fenugreek powder; few Curry leaves; 1 tsp Coriander leaves chopped; 2 Onions big; 3 Tomato

Swapna Koripa @cook_12734473

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Swapna Koripa @cook_12734473

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Ingredients

1 kgRohu/korameenu fish
200 gmsTamarind
4 tspChilli powder
1 tspTurmeric
Salt as per taste
2Raw mango
1 tspFenugreek seeds
1 tspFenugreek powder
fewCurry leaves
1 tspCoriander leaves chopped
2Onions big
3Tomato

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Steps

1

Add oil to a flat pan and once it is hot add fenugreek seeds and saute it and then add chopped onions and fry it till it is transparent
2

Add chopped tomato and saute it.add turmeric, chilli powder, salt, mango pieces and saute it till oil oozes out.
3

Add tamarind juice and let it boil.
4

Add fish pieces to it and cook it.check for chilli powder and salt and add accordingly.reverse the fish pieces once.
5

Add fenugreek powder and coriander leaves and simmer for 5 minutes