Firstly in a large mixing bowl take maida. You can alternatively use wheat flour/atta for a healthy option

Also add sugar, baking powder, baking soda, and a pinch salt

Mix well combining all the dry ingredients well

Further add 2tbsp butter

Thn1cup milk and combine well with the whisk do not allow to form lumps

Additionaly, add 1/2cup more milk and make smooth flowing consistency batter

Heat a non stick pan and grease with butter pour a ladeful of preapred batter. Do not spread

Simmer and cook for 2mins or until bubbles appear on the surface.

Flip over the pancake and simmer for 2 mins or until cooked through.

U can adjust sugar (add more or less)