Kesar Phirni with a Twist

Name: Kesar Phirni with a Twist
Cuisine: Indian
Ingredients: 1/2 kg milk; 4 spoon soaked rice; to taste Sugar; As needed Kesar milk; 1/2 cup mango pulp; 1 spoon soaked sabja seeds; 3-4 drops kewra assence

HarMeet Kaur @cook_9581215

Eid Desserts

HarMeet Kaur @cook_9581215

Eid Desserts

Saved

Ingredients

1/2 kgmilk
4 spoonsoaked rice
to tasteSugar
As neededKesar milk
1/2 cupmango pulp
1 spoonsoaked sabja seeds
3-4 dropskewra assence

Saved

Steps

1

Blend soaked rice into mixer.
2

Boil the milk.
3

Add blended rice.
4

Cook in low heat.
5

Keep starring
6

After 10 to 15 minutes.
7

Add sugar and keep on starring.
8

Off the flame.
9

Keep aside to cool down.
10

Now keep it into the fridge.
11

Mix sabja seeds into mango pulp.
12

Now take serving glasses.
13

Pour mango pulp.
14

Then Phirni.
15

Then kesar milk.
16

Garnish with mint leaves.

Saved

Cooksnaps

Saved

HarMeet Kaur @cook_9581215

on June 08, 2018 12:32

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