Spongy khaman

Name: Spongy khaman
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Besan; 1 spoon suji /rava; 1 pinch Hing; pinch Turmeric powder; Salt as t per taste; 1 packet Eno; 1 tbsp Mustards seed; 1 cup Water; 2 tsp Ginger paste; 4 tablespoons Oil; 4 tsp Sugar; 1 Green chilli chopped

Rutika Dubey @cook_10049157

Vadodara

#rainbow1
#quick breakfast

Rutika Dubey @cook_10049157

Vadodara

#rainbow1
#quick breakfast

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Ingredients

4 people

1 cupBesan
1 spoonsuji /rava
1 pinchHing
pinchTurmeric powder
Salt as t per taste
1 packetEno
1 tbspMustards seed
1 cupWater
2 tspGinger paste
4 tablespoonsOil
4 tspSugar
1Green chilli chopped

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Steps

1

Take a bowl add besan suji,hing.,salt,2 sn sugaroil..
2

Add citric said,ginger paste and water to a fine paste
3

Time to insatally ferrmennet the better add eno
4

Grease a pan in which khamn will be steammed
5

In a large vessel fill water and lay a channi at the base
6

Pour batter in that grass pan and place it
7

Steam khaman for15 to 20 minite
8

Khaman is cooked all puffed up
9

Add toothpick to check kaman proply cooked and cool 15 minite
10

In a pan add oil musterseedand green chilli on low flame add sugar and water mix it well
11

Pour this hot mixtures over steamed khamn
12

Khamn is ready to serve