For chashni - take 300ml water and mix 400g sugar cook for 10-15 min and mix elaichi powder. Chashni ready

For Kalajaam- take 200g gits gulab jamun powder and mix milk then make soft dough and make small shaped chapati and stuff one kishmish and cover it in long shape. Heat ghee at low flame and deep fry the balls. Put the balls in chashni and let set for 4 hours