Garlic dahi chicken

Name: Garlic dahi chicken
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1/2 kg Curd; 1-2 Green Chilli; 1/2 tsp Turmeric powder; to taste Salt; 1 tsp Ginger garlic paste; 1/2 tsp Black pepper powder; 1 tsp Chicken masala; 1/2 tsp Garam masala; 1/2 tsp jeera powder; 1/2 tsp Kasuri methi; as needed Butter; as needed Oil; 2 tbsp coriander leaves

Ruchi Sadhotra Amla @cook_12778320

Kids favourite simple and tasty..

Ruchi Sadhotra Amla @cook_12778320

Kids favourite simple and tasty..

Saved

Ingredients

40 min

4 to 5 servings

1 kgChicken
1/2 kg Curd
1-2Green Chilli
1/2 tsp Turmeric powder
to taste Salt
1 tspGinger garlic paste
1/2 tspBlack pepper powder
1 tspChicken masala
1/2 tspGaram masala
1/2 tspjeera powder
1/2 tspKasuri methi
as neededButter
as neededOil
2 tbspcoriander leaves

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Steps

40 min

1

Beat curd and make it smooth add all spices along with chilli coriander paste.
2

Wash chicken pieces and marinate it with the curd mixture
3

Keep it for half an hour and then cook in the oil at low flame
4

When curd gets dried up and chicken leaves oil then add lil butter on the top and kasuri methi. You can add salt as per requirement and taste..
5

Murg is ready.. serve hot..with roti...

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Cooksnaps

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Ruchi Sadhotra Amla @cook_12778320

on June 09, 2018 10:14

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