My Style Beef Kofta

Name: My Style Beef Kofta
Ingredients: 1 1/2 cups ground beef (about 340 grams); 3 bell peppers, assorted colors, diced small; 1 potato, diced small; 1 eggplant, diced small; 1 zucchini, diced small; 1 onion, sliced; 1 little parsley, chopped; 3 tablespoons toasted almonds; 1 tablespoon salt; Spices; For the béchamel:; 1 little oil; 1 cup milk (about 240 ml); 1/4 stick butter (about 28 grams); 1 tablespoon all-purpose flour

ريمان العوده @cook_8039101

الرياض

My Style Beef Kofta

ريمان العوده @cook_8039101

Saved

Ingredients

1 1/2 cupsground beef (about 340 grams)
3bell peppers, assorted colors, diced small
1potato, diced small
1eggplant, diced small
1zucchini, diced small
1onion, sliced
1little parsley, chopped
3 tablespoonstoasted almonds
1 tablespoonsalt
Spices
For the béchamel:
1little oil
1 cupmilk (about 240 ml)
1/4 stickbutter (about 28 grams)
1 tablespoonall-purpose flour

Saved

Steps

1

In a skillet, heat oil and sauté all the vegetables until golden. Transfer them to paper towels to absorb excess oil.
2

In a bowl, combine the ground beef, parsley, spices, and salt. Shape the mixture into small balls.
3

In the same skillet, add a little oil and brown the kofta balls lightly. Set aside.
4

In the same skillet, sauté the onion slices over heat until golden brown. Add them to the vegetables, then add the almonds.
5

To make the béchamel, place a pot over medium heat and add the butter and flour, stirring until combined. Gradually add the milk, stirring until the sauce thickens slightly.
6

In a baking dish, layer the vegetables first. Add the kofta balls on top, then pour the béchamel sauce over everything. Bake in the oven, top and bottom heat, until golden brown.
7

Enjoy!