Steps
- 1
Marinate the fish with salt and turmeric powder and deep fry
- 2
Remove fish and temper cumin seed
- 3
Saute onion slices well adding salt and turmeric powder
- 4
Add ginger paste and green chillies
- 5
Saute well adding cumin powder
- 6
Add water as the masala starts releasing oil
- 7
Boil the curry and add fish to simmer
- 8
Serve it with plain rice
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