Healthy Moongdal paneer Dosa

Name: Healthy Moongdal paneer Dosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 scoops Black curant ice-cream; 1 tbspn Besan; 100 gm Paneer-; 1 each Capsicum-All colours; 1 Onion small; As per taste Salt-; To taste Kashmiri red mirch; pinch Heeng; 1 tspn Ajwain; 2 tbspn Fresh coriander-; 1 tsp Garlic

Rita Naru @cook_8103040

New Delhi

#Rainbow
#Healthy snacks

Rita Naru @cook_8103040

New Delhi

#Rainbow
#Healthy snacks

Saved

Ingredients

30 minutes

2 servings

2 scoopsBlack curant ice-cream
1 tbspnBesan
100 gmPaneer-
1 eachCapsicum-All colours
1Onion small
As per tasteSalt-
To tasteKashmiri red mirch
pinchHeeng
1 tspnAjwain
2 tbspnFresh coriander-
1 tspGarlic

Saved

Steps

30 minutes

1

Dip moong dal in water for 4 hours. Remove water and grind fine paste.
2

Add besan,, salt,mirch powder, ajwayen and heeng mix well till then batter light.
3

Keep a side for 15 minutes.
4

Take kadai put some desi ghee add Onion,garlic saute add all chopped capsicums and add salt, mirch. Add crush paneer saute it. Keep
5

Keep tawa on gas heat ghee and put batter with the help of katori spread just like dosa on low flame.
6

Put paneer bhujia on it.
7

Fold it just like dosa take with mint chutney.
8

Healthy paneer Moong Dal Dosa is ready.
9

Thank cookpad.