Boil 300ml milk

In extra 200ml milk add milk powder,gms powder, cmc powder,cornflour mix well

Pour in the boiling milk and let it boil for 5 min

When milk thickens freeze it in airtight container for 5-6hours

Now take freezed mixer of icecream from fridge and add whipped cream and vanilla extract now beat it with beater and beat till mixure which is at the bottom of pan goes to top of the pan

And when it perfectly thickens freeze it in airtight container for 8-9 hours

Ice cream is ready now you can serve it with different toppings and dressing

If you want to see this recipe leave then here is my link. https://youtu.be/UkHJyWeWwIo