Ginger idli

Name: Ginger idli
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Idli batter; 1 inch Ginger; 1 tablespoon urad dal; 1 tablespoon chanadal; 1/2 tablespoon mustard seed; 1/2 tablespoon jeera; 2 tablespoons peanuts; 1 tablespoon kaju; 1 tablespoon curry leaves; 1 tablespoon chopped coriander leaves; 2 tablespoons sugar; Salt as per taste; Red chilli powder as per taste; 1 tablespoon tamarind; 2 tablespoons ghee; 2-3 chopped green chilli; 2 dried red chilli; As needed Water

Sree Vaishnavi Lahari @cook_11828136

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Sree Vaishnavi Lahari @cook_11828136

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Ingredients

2 servings

1 cupIdli batter
1 inchGinger
1 tablespoonurad dal
1 tablespoonchanadal
1/2 tablespoonmustard seed
1/2 tablespoonjeera
2 tablespoonspeanuts
1 tablespoonkaju
1 tablespooncurry leaves
1 tablespoonchopped coriander leaves
2 tablespoonssugar
Salt as per taste
Red chilli powder as per taste
1 tablespoontamarind
2 tablespoonsghee
2-3chopped green chilli
2dried red chilli
As neededWater

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Steps

1

Firstly take a idly pan and keep idly and cook for 10 min
2

Heat the oil and add tamarind and fry
3

Now add chopped ginger and fry for couple of minutes
4

Add dried red chilli and fry them
5

Add some salt and red chilli powder
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Now switch off the flame and add sugar
7

Now add water and make fine paste
8

Now again take a pan and add oil and mustard seeds and jeera
9

And peanuts
10

And chana Dallas, urad Dal,kaju,red chilli, green chilli curry leaves and add the paste and cook for two minutes
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Now add the cooked idly
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Mix well
13

The ginger is good for health and the recipe is going to be very tasty.....