Crunchy Cardamon Mandazis

Name: Crunchy Cardamon Mandazis
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1/2 cup sugar(I should have put less.It was too sweet for me); as needed Warm water; 2 tbsp baking powder(I think 1tbsp would be better); Cardamon spice as desired; 2 tbsp margarine; Oil for frying

Muson Mucagio @cook_12644964

These mandazis are a perfect accompaniment to some nice hot spiced tea. Very ideal for this cold season. Give it a try and share how yours came out. Enjoy!

Muson Mucagio @cook_12644964

These mandazis are a perfect accompaniment to some nice hot spiced tea. Very ideal for this cold season. Give it a try and share how yours came out. Enjoy!

Saved

Ingredients

2 cupsall purpose flour
1/2 cupsugar(I should have put less.It was too sweet for me)
as neededWarm water
2 tbspbaking powder(I think 1tbsp would be better)
Cardamon spice as desired
2 tbspmargarine
Oil for frying

Saved

Steps

1

Mix all dry ingredients together and mix well
2

Add margarine and rub well till it forms a sand texture
3

Make a well and pour in little warm water as you mix to achieve a dough
4

Knead the dough for about 3-5 mins to ensure everything is well incorporated
5

Cover the dough and set it aside as you prepare your frying pan
6

Then roll out your mandazi dough and cut to desired shapes
7

Pour oil in your pan or sufuria and heat it till hot
8

Fry your mandazi and serve hot. Enjoy it with your preferred beverage. I had it with spiced tea