Wash the fruits thoroughly and chill them in the fridge.
Heat milk in a wide pan or sauce pot.

Meanwhile add custard powder to a small cup and add 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.
When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it.

Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.
Keep stirring and cook on a low to medium heat until the custard turns thick.

Add sugar and stir until it dissolves.

Switch off the stove and whisk it well to make it smooth. Cover immediately.
Cool this completely and chill it.

Bring out the Custard from the fridge and
Whisk it well before serving. This ensures even and smooth custardard.

Peel and chop the fruits to bite size. Add them to serving bowl or individual serving cups.
Pour the custard over the fruits and gently mix.