Chawal with white chana

Name: Chawal with white chana
Cuisine: Indian
Ingredients: 2 cups white chana; 3 onion paste; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup fresh tomato puree; As taste salt; Half tsp turmeric; Half tsp red billi powder; Half tsp garam masala; Half tsp kasuri methi; 1 tsp green coriander chop; 4 tsp oil; For rice; 1 glass rice; 6 glass water

Kuldeep Kaur @cook_9515801

Delhi

Chawal with white chana

Kuldeep Kaur @cook_9515801

Saved

Ingredients

2 cupswhite chana
3onion paste
1 tspgarlic paste
1 tspginger paste
1 cupfresh tomato puree
As taste salt
Halftsp turmeric
Halftsp red billi powder
Halftsp garam masala
Halftsp kasuri methi
1 tspgreen coriander chop
4 tspoil
For rice
1 glassrice
6 glasswater

Saved

Steps

1

Chana wash and soaked at overnight.
2

Then next morning chana boiled with salt.
3

Take a wok add oil,then oil heat add garlic paste till golden add onion paste till golden brown add ginger,tomato puree and all dry masala saute for few minutes.
4

Add boiled chalaana saute 2 minutes.
5

After saute add Water for gravy.
6

Sprinkle kasuri methi and green coriander.
7

Rice wash and soaked for 1 hour.
8

After one hour take a cooker add glass of water and covered with lid.
9

Then water boil add rice and mix otherwise rice get together.
10

Rice cooked then drain a excess water.
11

Then boiled rice put in a cake tin and press then make a circle.
12

Serve with chana.