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Kesar kulfi falooda
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A picture of Kesar kulfi falooda.

Kesar kulfi falooda

Isha Sharma
Isha Sharma @cook_12509081

Kesar kulfi falooda

Isha Sharma
Isha Sharma @cook_12509081
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Ingredients

  • 1 litreMilk
  • 1 cupPowder sugar
  • 1 cupVermisilli
  • Kesar strands 7-8
  • 2 tbspRoohafza
  • 1 glassWater
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Steps

  1. 1

    Boil 1 litre milk and add 1 glass water in it

    A picture of step 1 of Kesar kulfi falooda.
  2. 2

    Vermisilli and powder sugar in milk and keep stiring so that lumps should not form

  3. 3

    Soak kesar strands in luke warm water or milk for 5 mins

  4. 4

    Add it to the milk

    A picture of step 4 of Kesar kulfi falooda.
  5. 5

    Colour of the milk will turn orange when we add kesar

  6. 6

    Keep stiring and check if vermicilli is cooked

    A picture of step 6 of Kesar kulfi falooda.
  7. 7

    Off the gas and put it in fridge for minimum 2hrs once it comes to room temperature.

  8. 8

    When it is chilled pour some roohafza in the glass and ice cream or kulfi

    A picture of step 8 of Kesar kulfi falooda.
  9. 9

    Serve chilled

    A picture of step 9 of Kesar kulfi falooda.
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Isha Sharma
Isha Sharma @cook_12509081
on June 09, 2018 20:02

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