Heat a pan, add oil and saute tampering, onions

After onions turning brown add ginger garlic paste, salt turmeric

Red Chilli powder is not added in this recipe, only green chillies added according to taste

Add veggies, add little water to cook the veggies and close the lid

After the veggies get soft, mix besan in little water without any lumps add to the curry

Cook till the raw smell leaves

Add fresh coriander and curry leaves

It takes 10 mnts for basan to give a thick gravy and good texture..

Taste good with poori or Roti too..

No garam masalas added

Please keep the dish simple and authentic.. it taste awesome 😊