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Eid ka chand peas Halwa
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A picture of Eid ka chand peas Halwa.

Eid ka chand peas Halwa

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Day 3
#Rainbow contest
#10/6/2018
EId ka chand Greenpeas Halwa

#Day 3
#Rainbow contest
#10/6/2018
EId ka chand Greenpeas Halwa

Read more

Eid ka chand peas Halwa

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Day 3
#Rainbow contest
#10/6/2018
EId ka chand Greenpeas Halwa

#Day 3
#Rainbow contest
#10/6/2018
EId ka chand Greenpeas Halwa

Read more
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Ingredients

  1. 1 cuppeas
  2. 1/2 cupmilk powder
  3. 1/2 cupmilk
  4. 1/4 cupcoconut powder
  5. 1/4 cupsugar
  6. 4 table spoonghee
  7. Few drops vanilla essence
  8. Green colour (optional)
  9. Few chopped pistachios
  10. Few strand saffron
  11. Garnishing:-
  12. Dates, cashews and gold edible sweet stars
  13. Canapés pastry
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Steps

  1. 1

    Method:-
    Mash the boil peas before starting.
    In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes.
    Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides
    Halwa is ready to serve.
    You can serve in a bowl, as canapés, or with icecream.

    A picture of step 1 of Eid ka chand peas Halwa.
  2. 2

    A picture of step 2 of Eid ka chand peas Halwa.
  3. 3

    Can be served on its own

    A picture of step 3 of Eid ka chand peas Halwa.
  4. 4

    In canapés case

    A picture of step 4 of Eid ka chand peas Halwa.
  5. 5

    A picture of step 5 of Eid ka chand peas Halwa.
  6. 6

    A picture of step 6 of Eid ka chand peas Halwa.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 10, 2018 09:32
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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