Mango Pak(burfi)

Mango Pak(burfi)
Steps
- 1
Switch on the flame and In a nonstick pan add 1tbsp ghee.
- 2
Add mava or khoya..Stir about for1 min.on medium flame.
- 3
Add mango puri and stir about for 4to5 min.
- 4
Add sugar and continually stir till it becomes thick on high flame(avoid burning)
- 5
Add chopped dry fruits..And coconut powder..Mix well.
- 6
Transfer it into a greased plate and spread all over nicely.
- 7
Keep it in freezer to set...For 2to3 hours
- 8
After that cut it into horizontally and vertically in shape.
Similar Recipes
More Recipes
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy
Jericho Joson Cruz
-

Cooking Rabbit
-

Grill-Master
-

Anjali Mukherjee
-

Agniva pal seal
-

Khushboo batra
-

Sreevani Macha
-

Sarita Mulakala -

Shruti Raman( legendet100)
-

Milk Burfi #FIHRCookPadContest
Sarita Mulakala -

pooja kakkar









Comments