Vangi Bath (Brinjal Rice)

Name: Vangi Bath (Brinjal Rice)
Cuisine: Indian
Ingredients: 6-7 brinjals(you can use any variety of them); 1 cup rice; 5 chillies; 1/2 tsp Turmeric powder; As needed Salt; 7-8 Cashews; As needed Tamarind pulp; Pinch Hing/asafoetida; For Rice :; 2 cups water; For vangi powder :; 2 cloves; 5-6 dry chillies; 1 tsp poppy seeds; 1 cinamanon stick; 2 cardamom pods; 1 tsp Bengal gram; 1 tsp Black gram; 1/2 tsp Coriander seeds; 1/2 tsp Cumin seeds

Nalini Rao @cook_12790576

This is a famous dish from Karnataka.

Nalini Rao @cook_12790576

This is a famous dish from Karnataka.

Saved

Ingredients

6-7brinjals(you can use any variety of them)
1 cuprice
5chillies
1/2 tspTurmeric powder
As neededSalt
7-8Cashews
As neededTamarind pulp
PinchHing/asafoetida
For Rice :
2 cupswater
For vangi powder :
2cloves
5-6dry chillies
1 tsppoppy seeds
1cinamanon stick
2cardamom pods
1 tspBengal gram
1 tspBlack gram
1/2 tspCoriander seeds
1/2 tspCumin seeds

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Steps

1

Wash & cook the rice.Keep a side.
2

To make vangi powder,dry roast all the masala ingredients & grind into fine powder.
3

Pour oil in a pan,add cumin, cardamom pods, chillies & saute.
4

Add chopped brinjal & wait till they are cooked.
5

Add vangi powder,tamarind pulp, turmeric powder,salt & fry.
6

Now add cooked rice & mix it well. turn off the stove
7

Note : you can use tamarind or lemon water based on your taste.