Theepi Garelu(Jaggery vada)

Name: Theepi Garelu(Jaggery vada)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup urad daal; 1 cup Powdered Jaggery; 11 /2 water; 1/2 tsp Cardamom Powder; 1/4 cup Oil; 1/4 tbsp salt

Sri Charani Ravinuthala @cook_7916354

#rainbow3
#IndianDesserts
This is a very traditional Andhra dessert..we usually prepare at festivals mainly on deepavali..

Sri Charani Ravinuthala @cook_7916354

#rainbow3
#IndianDesserts
This is a very traditional Andhra dessert..we usually prepare at festivals mainly on deepavali..

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Ingredients

30mins

3 servings

1 cupurad daal
1 cupPowdered Jaggery
11 /2water
1/2 tspCardamom Powder
1/4 cupOil
1/4 tbspsalt

Saved

Steps

30mins

1

Soak the urad dal for 4 hours.
2

Drain and grind the urad dal into a smooth paste with little water and add salt.Set aside.
3

Heat little water in a vessel, add the jaggery and cardamom powder to it.
4

Allow the jaggery to melt and cook until the syrup is sticky.
5

Switch off the flame and set aside.
6

Heat oil for deep frying.
7

Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little.
8

Deep fry them in hot oil till crisp and golden colour.
9

Remove from the oil and put them into jaggery syrup.
10

Soak the vadas in syrup for 5 minutes.
11

Take them out of the syrup and serve.
12

Thats all very yummy jaggery vada's r ready.