Maalpua with Rabdhi

Name: Maalpua with Rabdhi
Cuisine: Indian
Ingredients: 3 cup maida; 1 tbsp khoya(mava); As needed oil for frying; 1 pinch cardmon powder; 1/2 cup milk; 1 tbsp khoya; 2 tbsp milkmaid

Ekta Sharma @cook_8317647

#rainbow3
#India dessert contest

Ekta Sharma @cook_8317647

#rainbow3
#India dessert contest

Saved

Ingredients

3 cupmaida
1 tbspkhoya(mava)
As neededoil for frying
1 pinchcardmon powder
1/2 cupmilk
1 tbspkhoya
2 tbspmilkmaid

Saved

Steps

1

Mix mawa with milk and then mix maida and make the batter smooth and rest it for 10 minutes.
2

Take a pan, put oil and shallow fry the batter in the shape of malpua.
3

When it turns golden then take it out in a plate.
4

Prepare sugar syrup with the help of sugar, water and cardamom powder.
5

When the syrup comes at room temperature, dip the malpua into the syrup and leave it for sometime.
6

Serve it on a plate.
7

For rabdi- Take 1/2 litre milk, add mawa and condensed milk and keep mixing till the time it thickens. Add sugar as required.
8

When rabdi comes at room temperature then spread it on the malpua.
9

Garnish it with dry fruits. Enjoy!