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Paan Mukhwas
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A picture of Paan Mukhwas.

Paan Mukhwas

Shubha Salpekar Deshmukh
Shubha Salpekar Deshmukh @shubha

After a scrumptious festive meal, this refreshing mukhwas is a must. I usually don't use Supari so that even kids can enjoy this.

After a scrumptious festive meal, this refreshing mukhwas is a must. I usually don't use Supari so that even kids can enjoy this.

Read more

Paan Mukhwas

Shubha Salpekar Deshmukh
Shubha Salpekar Deshmukh @shubha

After a scrumptious festive meal, this refreshing mukhwas is a must. I usually don't use Supari so that even kids can enjoy this.

After a scrumptious festive meal, this refreshing mukhwas is a must. I usually don't use Supari so that even kids can enjoy this.

Read more
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Ingredients

5 minutes
1 bowl
  • 20paan leaves
  • 2 tbspGulkanda
  • 1 tbspColoured sugar-coated Saunf
  • 1 tspChaman bahar
  • 1 tbspRoasted seeds of your choice (fennel, carom, flax etc.)
  • PinchThandai (optional)
  • 1 tbspTutty frutty
  • 3-4Cherry
  • 1 tspSaunf powder
  • 1 tbspKesar Supari (optional)
  • 3-4Cardamom pods
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Steps

5 minutes
  1. 1

    Rinse and cut paan leaves. Mix all the ingredients. Garnish with cherries & sugar-coated balls. Enjoy!

    A picture of step 1 of Paan Mukhwas.
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Copied!

Shubha Salpekar Deshmukh
Shubha Salpekar Deshmukh @shubha
on June 11, 2018 08:22

Comments (2)

Avni Arora
Avni Arora @Innovativecuisines
June 12, 2018 18:15
superb
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