Kooki

Name: Kooki
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 onion large finely chopped; 3 green chilies finely chopped; Some coriander leaves finely chopped; 3 tbsp. ghee or oil; 1 tsp. cumin seeds; 1 tsp Anardana (dried pomegranate seeds); to taste Salt; Oil for shallow frying

.Hema Valecha Kukreja @cook_12403325

Lucknow

#rainbow 3

Kooki is sindhi cuisine...kooki is very famous for it's taste, texture and simple recipe with minimum ingredients. And It has a shelf life of about 24 hrs, so is ideal for picnics or while traveling long distances.

#rainbow 3

.Hema Valecha Kukreja @cook_12403325

Saved

Ingredients

2 cupswheat flour
1onion large finely chopped
3green chilies finely chopped
Some coriander leaves finely chopped
3 tbsp.ghee or oil
1 tsp.cumin seeds
1 tspAnardana (dried pomegranate seeds)
to tasteSalt
Oil for shallow frying

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Steps

1

Finely chop the onion.
Sieve flour, add salt, onions, anardana, cumin seeds, chopped green chillies, coriander leaves and oil
Mix well.
2

Add some water and bring the dough together.
3

Do not knead too much. The dough must be stiff.
4

Divide the dough in 3-4 portions.
5

Take each portion and roll with rolling pin just to flatten the roll.
6

Slightly roast it on both sides on hot tawa, take it off the flame and place on rolling board.
7

Again roll it with rolling pin till it reaches thickness of paratha
8

Place it on tawa again, cook on each side, on medium flame, adding little oil or ghee from sides till small brown patches appear on surface.
9

Serve hot with yogurt /pickle/ tea or Papad.😊