Soaked rajma overnight

In a pressure cooker add soaked rajma with water and Cooked till it becomes soft when it's done keep aside.

In a pot heat oil add onion saute till it changes colour

Now add tomatoes and all dry spices

Add little water and cooked till tomatoes become soft and totally mashed

When oil comes from sides add boiled rajma and mix

Add water and Cooked for 10 minutes

When it mixes well then garnish with coriander leaves and serve hot with rice