Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 cup Rajma; 1 Onion chopped; 2 Tomatoes chopped; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; To taste Salt; 2 tablespoon Oil; 1/2 teaspoon Garam masala

Namrah Qureshi @cook_12236695

Bareilly

Rainbow4
#kid's favourite

Namrah Qureshi @cook_12236695

Bareilly

Rainbow4
#kid's favourite

Saved

Ingredients

1 cupRajma
1Onion chopped
2Tomatoes chopped
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
To tasteSalt
2 tablespoonOil
1/2 teaspoonGaram masala

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Steps

1

Soaked rajma overnight
2

In a pressure cooker add soaked rajma with water and Cooked till it becomes soft when it's done keep aside.
3

In a pot heat oil add onion saute till it changes colour
4

Now add tomatoes and all dry spices
5

Add little water and cooked till tomatoes become soft and totally mashed
6

When oil comes from sides add boiled rajma and mix
7

Add water and Cooked for 10 minutes
8

When it mixes well then garnish with coriander leaves and serve hot with rice