Khus-Mixed Fruit Yogurt

Name: Khus-Mixed Fruit Yogurt
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups Yogurt; 2 tablespoons Mango; 3-4 tbsps khus syrup; 1 Mango; 1/2 Cup Grapes; 1/2 Pomegranate; 1 Apple; 8-10 dried Anjeer; 1 orange; 1 teaspoon Raisins; 3-4 Cashewnuts; to taste Sugar powder

Sadhana Mohindra @cook_12095969

#Rainbow5 No Cooking

Sadhana Mohindra @cook_12095969

#Rainbow5 No Cooking

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Ingredients

15 minutes

2 servings

2 CupsYogurt
2 tablespoonsMango
3-4 tbspskhus syrup
1Mango
1/2 CupGrapes
1/2Pomegranate
1Apple
8-10dried Anjeer
1orange
1 teaspoonRaisins
3-4Cashewnuts
to tasteSugar powder

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Steps

15 minutes

1

Wash, peel and remove seed from mango and cut into half inch sized cubes. Wash, peel, core and cut into half inch sized cubes. Wash grapes and keep aside. Combine all fruits and refrigerate until the serving time.
2

Whisk the Yogurt preparing by hanging Curd for 3-4 hours.Add khus syrup.
3

Destalk and wash raisins, finely chop cashewnuts. In a bowl combine yogurt, powdered sugar, saffron and whisk until sugar is completely dissolved. Just before serving time mix in fruits and serve chilled garnished with raisins and cashewnuts.
4

It should be served very chilled.