Mango Falooda

Name: Mango Falooda
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg full cream milk; 2 tbsp or to taste sugar; 2 tsp sabza / tulsi seeds; 2-3 tbsp vermicelli; 1 cup Mango pulp; 1 tbsp pista slices; 1 Tsp mango essence

Varsha Kherajani @cook_7839192

#EidDessert

Varsha Kherajani @cook_7839192

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Ingredients

25 minutes

4 servings

1/2 kgfull cream milk
2 tbsp or to taste sugar
2 tsp sabza / tulsi seeds
2-3 tbsp vermicelli
1 cupMango pulp
1 tbsppista slices
1 Tspmango essence

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Steps

25 minutes

1

Sabse pahle ek pan me milk boil karein
Fir sugar, sabza Seeds, vermicelli dal kar 5-10 minutes tak slow flame par boil karein.
2

Jab milk thoda sa thik lagane lage gas band karein.
3

Jab milk poori tarah se thanda ho jaye to usme mango pulp & essence dal de mix karein & fridge me thanda hone Ko rakh de.
4

Surving bowl me falooda dale mango icecream dale mango pieces & pista slices dale,serve Karen.