White rice and Fish Sauce

Name: White rice and Fish Sauce
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 5 Fingers Carrots; 1 Whole Titus fish; Green peas; 1 tablespoon Curry Powder; 1 Seasoning Cube; 1 Satchet seasoning powder (Mivina); Groundnut Oil; 2 medium green bell pepper; 3 Large Fresh red pepper; 1/2 cup Corn Flour; 1 tablespoon thyme; 2 cloves garlic; 4 cups Rice

Annie Pius @cook_10192917

Lagos

Can't get enough of this meal!!

Annie Pius @cook_10192917

Lagos

Can't get enough of this meal!!

Saved

Ingredients

4 servings

5Fingers Carrots
1Whole Titus fish
Green peas
1 tablespoonCurry Powder
1Seasoning Cube
1Satchet seasoning powder (Mivina)
Groundnut Oil
2medium green bell pepper
3Large Fresh red pepper
1/2 cupCorn Flour
1 tablespoonthyme
2 clovesgarlic
4 cupsRice

Saved

Steps

1

Wash and cut carrots, grean peas, green pepper and set aside
2

Slice onions, garlic cloves. Heat oil and fry carrots, green peas, green pepper, red pepper, garlic and onion, seasoning cube and a pinch of salt for just 2minutes.
3

Boil fish with seasoning cube, onions,salt and thyme for 3minutes. Drain water and place fish in a plate.
4

Add fish water to the fried vegetables mixture. And cook for 2minutes. Mix flour with water and add to the mixture. Add the fish, curry powder, seasoning powder, salt to taste. Cook for 5minutes and bring down.
5

Wash and parboil rice. Seive water, wash rice again and cook till soft. Serve with Fish sauce.