Cabbage Kheer recipe

Name: Cabbage Kheer recipe
Total time: 1200 s
Yield: 8 to 10 serving
Cuisine: Indian
Ingredients: 6 cups milk; 1 1/2 cups cabbage finely grated; 1 1/2 cup sugar; 1 tbsp chopped almonds (badam); 1 tbsp chopped pistachios; 1/4 tsp cardamom powder; a few saffron (kesar)strands

sushila jora @cook_12686162

Delhi

#Eiddessert

sushila jora @cook_12686162

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Ingredients

15-20 mins cook

8 to 10 serving

6 cupsmilk
1 1/2 cupscabbage finely grated
1 1/2 cupsugar
1 tbspchopped almonds (badam)
1 tbspchopped pistachios
1/4 tspcardamom powder
a fewsaffron (kesar)strands

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Steps

15-20 mins cook

1

Heat the milk in a broad and deep vessel and add the cabbage, mix well and cook for 10 minutes, while stirring continuously.
Add the sugar, cardamom and saffron and cook for 2 minutes.
Add half of the pistachios and almonds, mix well and cook for more 5 minutes.
Transfer to the serving bowls and garnish with remaining almond and pistachios.
Serve hot or chilled