Achari Aloo# Rainbow 🌈 contest# Day 7# 14/6/2018

Achari aloo are very delicious and Moorish. They are a compliment as side dish.
Achari Aloo# Rainbow 🌈 contest# Day 7# 14/6/2018
Achari aloo are very delicious and Moorish. They are a compliment as side dish.
Steps
- 1
Boil the potatoes gently with the skin on for about 10 minutes. Once cooled peel and cut them into 4cm cubes and set to one side.
- 2
Heat oil and add cumin, coriander and fennel seeds once sizzling and fragrant, stir in the
boiled and cubed potatoes. - 3
Add the achaar masala and salt if required
Mix well so that it is well coated with the seasoning. - 4
Cook on a gentle heat for 2 or 3 minutes - you don't want them to turn into mash.
Add the amchoor powder and garnish with coriander leaves and bay leaves.
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