Quimami sewai

Name: Quimami sewai
Cuisine: Indian
Ingredients: 200 gm Sewai; 500 gm Sugar; 100 gm Malai; 100 gm Milk power; 700 ml Milk; 4 tablespoon Dry fruits chopped (cashew nut. Almonds. Raisins. Melon seeds chirongi seeds.); 200 gm Desi ghee; 3 tsp Kewda water; 4 Green cardamom; 1/2 tsp Orange food colour; 2 Silver leaves

Rakhi Lakhan @cook_12717302

#eiddessert
It’s a must item for the eid festival Thank you so much for lovely wishes

Rakhi Lakhan @cook_12717302

#eiddessert
It’s a must item for the eid festival Thank you so much for lovely wishes

Saved

Ingredients

200 gmSewai
500 gmSugar
100 gmMalai
100 gmMilk power
700 mlMilk
4 tablespoonDry fruits chopped (cashew nut. Almonds. Raisins. Melon seeds chirongi seeds.)
200 gmDesi ghee
3 tspKewda water
4Green cardamom
1/2 tspOrange food colour
2Silver leaves

Saved

Steps

1

Break sewai and dry roast first
2

Fry chopped dry fruits
3

Now put some ghee in a wok and roast sewai again
4

In a pan add milk and boil it
5

Let it boil on low heat till reduced
6

Add malai. Milk powder and sugar add 2 green cardamom in milk
7

On getting reduced or thickened add food colour in it
8
9

Now add the ghee roasted sewai. Fried dry fruits into thickened milk called quimam.. mix and cover it. Let it keep cover for an hour.
10

Open the cover add kewda water. Garnish with silver leaves and dry fruits.