Double layered egg paratha

Name: Double layered egg paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Maida; 3-4 large eggs; 2 large onions; 2 Green chillies; leaves Coriander; Half tspn of baking powder; to taste Salt; as needed White oil; Cucumber for garnishing; 1 cup tomato sauce

Somali Paul @cook_4101565

Kolkata, India

A heavy snack item nourishing as well

Somali Paul @cook_4101565

Kolkata, India

A heavy snack item nourishing as well

Saved

Ingredients

2 servings

500 gmsMaida
3-4large eggs
2large onions
2Green chillies
leavesCoriander
Halftspn of baking powder
to tasteSalt
as neededWhite oil
Cucumber for garnishing
1 cuptomato sauce

Saved

Steps

1

Knead the Maida with a spoon of oil,baking powder and salt.
2

Beat all the eggs together with salt chopped onions? Chillies and coriander leaves
3

Make four large balls out of the Maida dough and toast each separately on a flat pan.
4

Remove the toasted p arathas from the pan.Spread a spoon of oil on the pan and spread two scoops of egg batteron it.
5

When the omelette is half done place one paratha on it.Now spread another two scoop of egg batteron it.lower the flame.Turn over once the entire content and place one more paratha on omelette top.
6

Repeat the steps with the remaining p arathas and egg batter.Spread a small spoon of oil whenever necessary and let the materials get well cooked
7

The tomato sauce must be spread on each layer and sides while cooking.
8

Place the cooked layered p arathas on a plate and serve with cucumber slices.