🍝 Pasta Caprese, Fresh Tomato & Mozzarella

Name: 🍝 Pasta Caprese, Fresh Tomato & Mozzarella
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 pieces medium tomatoes; 1 mozzarella; 200 g spaghetti; 3 tbsp Extra virgin olive oil; salt & pepper; 1 clove garlic; 1 red chilli (optional)

tomo_ya @tomo

Bristol, England, United Kingdom

#lunchideas Melting mozzarella in the bowl is kids favourite
#basics #pasta #easycooking #caprese #spagetti

tomo_ya @tomo

Bristol, England, United Kingdom

#lunchideas Melting mozzarella in the bowl is kids favourite
#basics #pasta #easycooking #caprese #spagetti

Saved

Ingredients

20min

2 servings

4 piecesmedium tomatoes
1mozzarella
200 gspaghetti
3 tbspExtra virgin olive oil
salt & pepper
1 clovegarlic
1red chilli (optional)

Saved

Steps

20min

1

Peel tomatoes by putting them in boiled water for 1 min
2

Dice tomatoes and put onto a pan, heated olive oil. a bit more than usual amount of olive oil.
Another quick way is to grate tomatoes before adding to the pan. This way makes sauce more waterly than the previous manner.
3

Diced mozzarella, ready for the pasta
4

Pour a bit of white wine or something to keep tomatoes moist.
5

Mix pasta with tomato sauce on the pan and put diced mozzarella to melt
6