Gulab jamun

Name: Gulab jamun
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup Whole dried milk / mawa; 1 cup Cottage cheese / paneer; 2 tbsp All purpose flour / maida; 4 tbsp Milk; 1 tbsp Clarified butter / ghee; 1 cup Sugar; 1.1/2 cup Water; 1/4 tsp Cardamom powder; 1 pinch Baking powder; Oil - for frying

Mukti Sahay @muktivijay_203

#Eiddesserts

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

10 servings

2 cupWhole dried milk / mawa
1 cupCottage cheese / paneer
2 tbspAll purpose flour / maida
4 tbspMilk
1 tbspClarified butter / ghee
1 cupSugar
1.1/2 cupWater
1/4 tspCardamom powder
1 pinchBaking powder
Oil - for frying

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Steps

50 mins

1

Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
2

We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
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3

Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
4

Divide the dough in equal size balls
5

Roll each balls between your palms.
6

All the balls are made in the same way
7

Heat enough oil in a pan for deep frying.
8

Fry the gulab jamun on low heat till golden brown.
9

Drain in paper napkin.
10

Again heat the pan.
11

Add sugar and water till sugar dissolves
12

Keep it medium flame for 8 - 10 mins.
13

When it gets stick it means syrup is ready add cardamom powder.
14

Place the gulab jamun in the sugar syrup.
15

Serve after two hours.