Minced Goat Meat Sauce

Name: Minced Goat Meat Sauce
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Goat meat chopped finely or you can use the food processo; 3 cob of fresh sweet corn, removed; 4 carrots; Spring onions; 1 Green pepper; Red chilli pepper; Onions chopped; Garlic 1 tsp chopped; Fresh Ginger grated (1tablespoon); 1/2 teaspoons black pepper; Fresh thyme; Fresh curry leave; 1 spoon or less of corn flour/ starch; Stock cubes 1; Salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

I had Goat Meats, fresh corn and wanted something special, so I used the food processor to Miced the meat, used lot of fresh veggies and the rest is history.
It's eazy yet very tasty and healthy.
I paired mine with some Plain boiled Rice and Dodo( fried Plantain)

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

30 - 40mins.

4-6 servings

1/2 kgGoat meat chopped finely or you can use the food processo
3cob of fresh sweet corn, removed
4carrots
Spring onions
1Green pepper
Red chilli pepper
Onions chopped
Garlic 1 tsp chopped
Fresh Ginger grated (1tablespoon)
1/2 teaspoonsblack pepper
Fresh thyme
Fresh curry leave
1 spoonor less of corn flour/ starch
Stock cubes 1
Salt

Saved

Steps

30 - 40mins.

1

Miced up the Goat meat. Season up with garlic, ginger, onions, chilli pepper, salt, fresh thyme, and some curry leaves. Allow it to rest for 20mins on before boiling till meat is tender.
2

Cut up all the veggie into desired sizes...
3

In a stock pan, a little oil, add onions, garlic, ginger and stir.
4

Add the sweet corn, (mind you the corn was very soft, the was no need to parboil), pour in the meat, allow to simmer.
5

Add the green pepper, chilli pepper, spring oinions, fresh thyme, salt and last of the grated fresh ginger... The aroma at this point is wow...😉
6

Taste, add the carrot, curry leaves and a little bit of water if necessary,. Black pepper, and(may I add that the black pepper, fresh chopped red chilli peppers, and green pepper all work together to give this Sauce a very unique taste) corn flour to thicken the sauce...
7

Allow to simmer for a min and your Miced Goat meats Sauce is ready.
8

You can eat with Rice, boiled potatoes or Plantain. From the picture above, I had mine with Rice and Dodo and it was just delish.